Palli Patti ( Chikki )

Ingredients:

1 cups peanuts

1 cups jaggery

2 tbs sesame seeds

1/2 cup water

1 tbs ghee

a pinch cardamom powder

Directions:

1. Dry roast the peanuts, deskin and keep a side(Slighty crush them in a mortor).

2. Dry roast the sesame seeds and keep a side.

3. In a pan, mix the jaggery and water ( Water should be half the quantity of jaggery ).

4. Boil the syrup to thicken. ( Take a bowl with water and put a drop of syrup. It should solidify immediately) 

5. Remove from the heat and add cardamom powder, peanuts and sesame to the syrup.

6. Mix well and spread it on a flat plate which is greased with the ghee.

7. Cut into squares and let it cool. ( Or you can make round balls )