Sunday, November 27, 2011

Vamu Anam / Ajwain Rice

Ajwain, also known as carom seeds contains thymol as the main essential oil which gives the seed a strong, dominant flavor and bitter taste which numbs the tongue when bitten. Ajwain is also used in vegetable dishes (for its distinctive taste) and pickles (for its preservative qualities). It also aids in digestion.
Ajwain rice is very simple and easy to make dish. This can be made with left over rice also. This is a very comforting food in case of cold, cough or acidity.
My Mom used to make this at home for breakfast usually with leftover rice. My sister likes this a lot that she cannot stop at one serving. I dont eat this rice much because of its strong pungent flavour.
Ajwain also has many medicinal properties. Below are a few home remedies using ajwain :
•As a digestive. Chew by itself or with a little sugar/salt to make it more palatable in its raw form.
•As a cure for diarrhoea, dysentry and indigestion. Boil a cup of water with 1 tbsp of Ajwain till the water is reduced to half its original volume. Drink this water.
•To relieve symptoms (like blocked nose, etc) of a cold. Add 1 tbsp of Ajwain to a bowl of boiling water and inhale the steam.

Ingredients : 
2 cups cooked rice
6 garlic cloves peeled and roughly chopped
1/4 teaspoon cumin seeds
4-5 dry red chilli
1 teaspoon urad dal
1 teaspoon chana dal
Few curry leaves
2 tablespoon carrom seeds (ajwain or vaamu)
Few fried cashews (optional)
1 tablespoon oil
1/4 teaspoon oil
salt to taste

Directions :
1. Add 1/4 teaspoon oil and little salt to cooked rice amd mix well with a fork. This prevents rice from sticking to each other.
2. Heat 1 tablespoon oil in a pan on medium heat.
3. Add garlic cloves and let them fry till golden brown.
4. Now, add urad dal and chana dal. Fry till urad gets slight colour. Then add cumin seeds, dry red chillis and curry leaves and fry for a minute.
5. Now add carrom seeds and fry for another minute.
6. Add little salt to oil and then add the rice and mix well. Mix slowly so that the rice does not break.
7. Check for salt and add more of required.
8. Let the rice fry for 2 to 3 minutes.
9. Remove from heat and serve hot.

1 comment:

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