I have noticed that most of my fellow bloggers in BM do not use eggs, so i thought of baking an eggless cake today. I got this recipe from my friend Usha. Thanks to her for this wonderful recipe.
I also wanted to share a link which has a very good recipe for diabetic carrot cake. I did not have all the ingredients to try this cake so i thought of sharing the link.
http://www.amandascookin.com/2009/08/carrot-cake-towers-diabetic-friendly.html
Ingredients :
2 cups all purpose flour
1 cup powdered sugar
1 cup sweetened condensed milk
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
200 ml carbonated orange drink (i used fanta)
7 tablespoons butter(100 gms)
1/2 teaspoon vanilla extract(optional)
Directions :
1. Preheat the oven to 350 degree F. Grease two 8" round cake pans and keep aside.
2. Sift together all purpose flour,baking soda and baking powder, keep aside.
3. In a mixing bowl, add butter, powdered sugar, condensed milk and beat until its creamy(for 5mins approx.).
4. To the butter mixture add carbonated orange drink. Do not over beat.
5. Gradually add the flour mixture and mix well until smooth.
6. Add the vanilla extract and give it a final mix.
7. Pour the batter into prepared pans and bake for 35 to 40mins (for me it took exactly 35 mins) or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10mins and then transfer to a wire rack and let it cool completely before serving.
Check out whats cooking in my fellow bloggers kitchen today :
Diabetes Diet/Management: Srivalli, Champa, Harini, PJ
Kid Friendly Recipes: Kalyani, Shylaja, Veena
Seven Days of Soup:Usha, Sowmya
30 Minutes Meals: Priya Suresh
Seven days of Cakes: Anusha
I also wanted to share a link which has a very good recipe for diabetic carrot cake. I did not have all the ingredients to try this cake so i thought of sharing the link.
http://www.amandascookin.com/2009/08/carrot-cake-towers-diabetic-friendly.html
Ingredients :
2 cups all purpose flour
1 cup powdered sugar
1 cup sweetened condensed milk
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
200 ml carbonated orange drink (i used fanta)
7 tablespoons butter(100 gms)
1/2 teaspoon vanilla extract(optional)
Directions :
1. Preheat the oven to 350 degree F. Grease two 8" round cake pans and keep aside.
2. Sift together all purpose flour,baking soda and baking powder, keep aside.
3. In a mixing bowl, add butter, powdered sugar, condensed milk and beat until its creamy(for 5mins approx.).
4. To the butter mixture add carbonated orange drink. Do not over beat.
5. Gradually add the flour mixture and mix well until smooth.
6. Add the vanilla extract and give it a final mix.
7. Pour the batter into prepared pans and bake for 35 to 40mins (for me it took exactly 35 mins) or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10mins and then transfer to a wire rack and let it cool completely before serving.
Check out whats cooking in my fellow bloggers kitchen today :
Diabetes Diet/Management: Srivalli, Champa, Harini, PJ
Kid Friendly Recipes: Kalyani, Shylaja, Veena
Seven Days of Soup:Usha, Sowmya
30 Minutes Meals: Priya Suresh
Seven days of Cakes: Anusha
Cake looks super spongy, lovely texture..
ReplyDeleteThat looks lovely1..I make eggless blackforest cake using cola, comes out so well everytime..:)
ReplyDeleteCake looks so spongy. I make this too. your step by step instruction is very helpful
ReplyDeletehave to try this eggless version..has been in my mind for sometime..looks awesome..
ReplyDeleteLooks yum :)
ReplyDeleteNice texture.
ReplyDeleteaddition of carbonated soda seems to work well..gotto try it once!
ReplyDeleteLooks, soft, spongy and moist.
ReplyDeleteI got to taste the cake. Yum.. Thanks Anusha. Happy Baking!!!
ReplyDeletegrt eggless recipe....thnx for sharing!
ReplyDeleteLooks so tempting and sounds very easy to prepare.Bookmarked it
ReplyDeleteI love baking with condensed milk, it gives so satisfying results.
ReplyDeleteDo visit my space for your lovely participation in ongoing events:
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UK Rasoi
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